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The Colombian Tamal is a corn dough (masa) and substantial filling (pork, chicken, stew, potato) wrapped and steam-cooked in a banana leaf.
It is highly valued, and its occasional use makes it the central dish of festivities and special gatherings, imbuing it with nostalgia.
Its appeal is twofold: the deep emotional connection that evokes the flavors of home, and the aesthetic of the ritual of unwrapping the leaf, revealing a compact and aromatic treasure that represents the taste of tradition.
Find it in Latino product stores in Spain and Europe
585 g
Yellow corn, chicken, pork rib, potato, onion, pepper, water, carrot, pea, sunflower oil, salt, Avecrem (salt, corn starch, maltodextrin, flavour enhancer (monosodium glutamate), olive oil flavourings 1%, colour E150d, sunflower oil, spices), ground cumin, triguisar (cumin, rice flour, dehydrated turmeric, pepper, salt, natural garlic flavour, natural garlic, dehydrated garlic, annatto, colour E100), ground oregano, granulated garlic, banana leaves. May contain traces of egg, fish, crustaceans, soy, celery, mustard, molluscs.
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