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Humitas are consumed especially in Ecuador and Colombia where it is usually served with coffee for breakfast or snack. Made with sweet and tender corn, cooked in its own leaves, it is an excellent dish with a rich flavor of tradition.
Find it in Latino product stores in Spain and Europe
500g
Corn, vegetable margarine (palm, palm kernel and soy), sugar, seasoning (salt, flavor enhancer (E621)), dry spice mix (garlic, cumin, turmeric, parsley and onion). Contains corn and soy.
Coexito |
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