DO NOT DEFROST BEFORE PREPARING
Bring 1200 ml of water to a boil with 200 ml of chicken broth.
Add two chicken breasts and cook until tender.
Remove from the pot and set aside, preserving the broth.
Add the contents of the AJIACO MIX bag
COEXITO and cook over medium heat for 30 minutes. Remove
regularly. Season to taste.
When the soup has the desired consistency, cook over low heat.
slow for 10 more minutes. Add the chicken breasts
crumbled.
Serve and enjoy.
Find it in Latino product stores in Spain and Europe
1kg
Cob, White Potato, Creole Potato and Potato